炭火焼肉 一発ドン

Meat

■Beef ribs, salted beef offal, miso beef offal, beef liver (miso or sauce)

■Pork ribs, pork tongue, pork belly, salted horumon, miso horumon, pork throat cartilage, pork cheek meat

■ Chicken gizzard, yagura cartilage, chicken thigh, chicken skin, duck loin

■ Chicken Genghis Khan and Pork Genghis Khan

side menu

■ Homemade cold noodles, chicken broth ramen, and yukgaejang ramen

■ Egg soup, chicken soup, yukgaejang soup

■ Stone-grilled bibimbap, garlic rice, rice (large, medium, small), on the rice, grated yam rice bowl, mini devil's beef tongue rice bowl

Mini beef bowl, mini Genghis Khan curry, Yukgaejang soup

■ Choreogi salad, radish salad, lettuce

■ Grilled vegetable platter: onions, shishito peppers, carrots

■ Green onion pancake, Chinese cabbage kimchi, kakuteki, Hokkaido zangi, potato mochi, french fries, edamame, lightly pickled cucumber

Chilled cherry tomatoes, Mino ponzu sauce, grilled garlic, buttered corn, buttered potatoes, bracken namul, bean sprout namul

■ Green onion salt, spicy green onion, egg dipping sauce, garlic butter, cheese sauce, mountain wasabi, grated ponzu sauce, grated yam sauce