炭火焼肉 一発ドン

Meat

■Beef ribs, salted beef offal, miso beef offal, beef liver (miso or sauce), dragon ribs, ribs, pickled skirt steak

■ Pork ribs, pork tongue, pork belly, salted innards, miso innards, pork throat cartilage, pork cheeks, raw tripe

■Chicken neck, yagen cartilage, chicken thigh, chicken skin, duck loin

■ Chicken Genghis Khan and Pork Genghis Khan

side menu

■ Homemade cold noodles, chicken broth ramen, and yukgaejang ramen

Egg soup, chicken soup, yukgaejang soup

Stone-grilled bibimbap, garlic rice, rice (large, medium, small), rice on the rice, grated yam rice bowl, mini devil's beef tongue rice bowl

Mini beef bowl, mini Genghis Khan curry, Yukhoejang soup

■ Choregi salad, radish salad, lettuce

■ Grilled vegetables: onions, shishito peppers, and carrots

■ Green onion pancake, Chinese cabbage kimchi, pickled radish, Hokkaido zangi, potato mochi, French fries, edamame beans, lightly pickled cucumber

Chilled cherry tomatoes, minced meat with ponzu sauce, grilled garlic, buttered corn, buttered potatoes, bracken namul, bean sprout namul

■ Green onion salt, spicy green onion, egg dipping sauce, garlic butter, cheese sauce, mountain wasabi, grated ponzu sauce, grated yam sauce